I am surely that you have heard of Indonesia or Bali-the tourism paradise. To try the best food in Indonesia is the nice way to get close to the diversity of Indonesian culture. So here we will show you top 10 best food in Bali Indonesia that gives you an interesting lens into Indonesian culinary. Let's check it out:
1. Indonesian Satay
[caption id="attachment_12536" align="aligncenter" width="600"]
(Indonesian Satay-source from @gunculinary)[/caption]
Satay is meat skewers that are cooked over coals. It is served with rice cakes (ketupat) with peanut sauce poured all over the satay. It is one of the best dishes try Indonesia by street vendors and it has been one of the traditional dishes. You can find it everywhere at a reasonable price.
Read more: Try 10 best Thai dishes in Thailand at Michelin-rated restaurants 2019
2. Beef Rendang
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(Beef Rendang-source from @michiefoodie)[/caption]
Padang food is very spicy and rich in flour originating from Padang, Sumatra. You definitely have to try Beef Rendang as the best Balinese food . It looks like Beef curry but without the soup. Let's try this Padang goodness and let us know how tasty it is! If you are looking for a nice place for your ideal escape in Bali, check it our: 17 of the best luxury hotels & resorts in Bali
3. Fried Rice
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(Nasi Goreng-source from @thekoi_canggu)[/caption]
Fried rice is a popular dish in several countries, but Indonesian fried rice and its reputation has taken the world by its features. This is one of the best food in Bali Indonesia which can be mixed with veggies, chicken, beef, seafood, whatever it is that you can think of. What takes Indonesian fried rice s the use of sweet, thick soy sauce called keycap and garnished with acar, pickled cucumber and carrots. Nasi Goreng (Fried Rice) is considered as Indonesian national dish.
4. Nasi Rawon
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(Nasi Rawon-source from @ngangenifrozenfood)[/caption]
Nasi Rawon is a dish made of beef stew from East Java. It has this nutty flavor and a deep, black color from the use of keluak nut. This dish is an all-time favorite with a bowl of rice. To find out for yourself makes your trip exciting.
5. Sop Buntut (Oxtail Soup)
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(Oxtail Soup-source from @reseprumahann)[/caption]
Although, oxtail soup was invented in London in the seventeenth century but this Indonesian version of oxtail soup is popular as ever. It is a healthy and hearty soup, which usually fried or barbecued and combined with a soup base. The most importantly tasty and yummy!
6. Siomay
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(Siomay-source from @nana_jajan)[/caption]
Most of Indonesian street food has something to do with peanut sauce. This indonesia’s version of dim sum contains steamed fish dumplings. The food is mixed with steamed potato, cabbage, egg and served with peanut sauce. If you want to see the local, the best way to enjoy Siomay is from a bicycle vendor, who carts his large steamer at the back of his bike. Street food at its best.
7. Indomie
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(Indomie-source from @cussmangan)[/caption]
It is a type of noodle with so many flavors to choose from, you will be left with more than enough choices. The options are endless and too many to choose from that you can explore a hearty slice of Indonesia culinary. Give it a taste and tell us if Indonesian Indomie is better than the others.
8. Nasi Uduk
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(Nasi Uduk-source from @suyani_huang)[/caption]
The meal revolves around rice cooked in coconut milk. It is quite similar to Nasi Lemak from Malaysia. The difference is that nasi uduk is usually served with fried chicken, tempe (soybean cake), shredded omelette, fried onion, anchovies and topped with sambal and emping (melinjo nut crackers). You definitely cannot stop eating Nasi Uduk because of its richness in flavors.
9. Sweet Martabak
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(Sweet Martabak-source from @suka_ngemil)[/caption]
One of the favorite desserts would be Indonesian Sweet Martabak. It is an Indonesian version of a pancake, sold in the evenings. You can choose mix fillings from chocolate, cheese and peanuts.
10. Pempek
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(Pempek-source from @ala_resepku)[/caption]
Last but not least, Pempek. Pempek or empek-empek is made of fish and tapioca. Pempek comes in a variety of shapes and sizes. Kapal selam (submarine) contains an egg in the middle. Pempek is sprinkled with shrimp powder and served with cuka, a dark dipping sauce made from vinegar, chill and sugar.
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