As one of East Asian touristy destinations, Thailand is very famous for its mouthwatering cuisine. Today, we will take you to explore 10 best Thai dishes in Thailand. It takes for a granted that you will have much fun after tasting these specialties at these Michelin-rated restaurants 2019. Let's get started!
10 best Thai dishes in Thailand
1. Guay Teow (Noodle Soup)
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(Guay Teow-source from @jenskitchenaus_mkr)[/caption]
Guay teow is one of the best Thai dishes in Thailand and you can find almost everywhere. It is a type of noodle soup which is made with chicken, pork, or beef as well as either rice noodles or egg noodles. The vendors also add wontons or meatballs to the broth. The dish is best served with a selection of condiments including, sugar, dried chili peppers, lime juice, and fish sauce. It is also one of the best food in Bangkok that you can eat it all time a day, especially a late night snack.
2. Tom Yum Goong (Spicy Shrimp Soup)
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(Tom Yum Goong-source from @diamondpetchie)[/caption]
Tom yum goong is created with special Thai ingredients like lemongrass, chili, galangal, kaffier lime leaves, shallots, fresh lime juice and plenty of fish sauce. If you want the creamy version, you can add some fresh prawns, mushrooms and coconut cream.
3. Tom Kha Gai (Chicken in Coconut Soup)
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(Tom Kha Gai-source from @hearditfromhannah)[/caption]
Tom kha gai, related to tom yum which is one of the best Thai dishes in Thailand. It offers people with a lower tolerance to spice the opportunity to have a hearty slice of Thai culinary. It typically comes with lots of creamy coconut milk creating a rich sweet soup and some vegetarian options.
4. Som Tam (Spicy Green Papaya Salad)
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(Som Tam-source from @saabbyevie)[/caption]
Som tam is one of the most popular dishes in Northeastern Thailand. It usually consists of shredded green papaya, tomatoes, carrots, peanuts, dried shrimp, runner beans, palm sugar, tamarind pulp, fish sauce, lime juice, garlic and plenty of chilies. The ingredients are soaked together using a mortar and pestle, which makes the tasty flavors into a super appetizer.
5. Yam Pla Dook Foo (Fried Catfish with Green Mango Salad)
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(Yam Pla Dook Foo-source from @aroii)[/caption]
The main ingredients are fried catfish and green mango. Catfish is fried in teeny tiny pieces (read “blown up”) creating an airy, fluffy and scrumptious fish salad. The secret recipe to this dish is to mix the crispy fish with sweet, sour and spicy green mango salad. This dish is best choice as a beer snack for a group of friends.
6. Yam Talay (Spicy Seafood Salad)
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(Yam Talay-source from @justintimeformartini)[/caption]
This mixed seafood salad is good-tasty and nice-looking. Depending on the regions, this salad can have squid, shrimp, mussels, scallops or crabmeat in it. The salad is added tomatoes, onions and rice glass noodles for good measure.
7. Laab (Spicy Salad)
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(Laab-source from @mommabearroz)[/caption]
Laab is a northeastern-style salad with meat or mushroom and mint which originates in the northeastern province of Isan. Laab comes in a variety of styles including chicken, pork, beef and mushroom. It is not recommended for those who can’t handle spice as it tends to come with a hefty kick.
8. Pad Phuk Tong (Stir-Fried Pumpkin)
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(pad phuk tong-source from @aritsa_pum)[/caption]
Stir-fried pumpkin or “pad phuk tong” is one of the best Thai dishes in Thailand. It is usually served with a plate of brown rice if available and you will feel fun.
9. Pad Thai (Thai Style Fried Noodles)
[caption id="attachment_12506" align="aligncenter" width="600"]
(Pad Thai-source from @charliecharliem)[/caption]
Pad thai is one of Thai traditional dishes for those who are starting out their Thai cuisine exploration. Pad thai is a fried noodle dish which is usually made with shrimp or chicken, egg, however, the vegetable is added too. You can easily find this delicious food available on almost every street corner and it is cheap and tasty.
10. Pad See Eiw (Thick Noodle Dish)
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(Pad See Eiw-source from @rebecca_leannex)[/caption]
It consists of rice noodles which are stir-fried in thick dark soy sauce with chicken, pork, or beef as well as either Chinese broccoli or cabbage. It is an ideal choice for those who cannot handle spicier Thai dishes but want to taste something like pad Thai. It also can added dried chili flakes, vinegar, or both.
The best Michelin-rated restaurants in Bangkok
1. Mr Joe (Bib Gourmand)
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(Mr Joe-source from @tiger.golf)[/caption]
The rolled rice noodles in broth is the signature dish of this shop-house. Moreover, travelers comes for the moo krob (crispy pork belly) that garnishes the soup. It is hard to resist an extra plate of delectable meat on the side and a sprinkle of vinegar and a pinch of fried chilli flakes are addictive condiments.
Where to try: 46, Soi Chan 44, Bangkok.
2. Baan (Bib Gourmand)
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(Bann Bib Gourmand-source from @meannie_mnt)[/caption]
Founded by Chef Thitid “Ton” Tassanakajohn, the restaurant serves homestyle dishes at Baan (“home” in Thai) in upmarket Witthayu Road, opposite Lumphini Park. Guests can order shared curries, fresh salads, stir-fries such as aged-beef pad ga pao (Thai basil) or glazed grilled lamb chops, without breaking the bank.
Where to try: 139/5 Wireless RD, Lumpini, Prathumwan, Bangkok 10330, Thailand
3. 80/20bkk (Michelin Plate)
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(8020bkk-source from @8020bkk)[/caption]
A beef tartare with roasted chilli is one of the highlights of the new menu in 80/20bkk, while a tender lamb heart salad is moreish. A delight cocktail list mixes Thai spirits with tastes such as sour tamarind and other native aromatics.
Where to try: 1052-1054, Charoen Krung Rd., Bang Rak, Bangkok 10500 Thailand
4. Jae Oh (Bib Gourmand)
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(Jae Oh-source from @list0113)[/caption]
To go for mama moo sab (minced pork balls) or mama talay ruam (mixed seafood), you can visit this Michelin-rated restaurant to try the yummy noodle. Why not?
Where to try: 113 Charat Muang Rd, Pathum Wan, Bangkok 10330, Thailand.
5. Chim by Siam Wisdom (one star)
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(Chim by Siam Wisdom-source from @korakoda)[/caption]
Chef Thaninthorn “Noom” Chantrawan spent 14 years working in some of London’s hottest restaurants, including Zuma, Roka, Patterson’s, Momo and Sketch. He creates à la carte creations include Poo nim Tod (deep-fried soft-shell crab served with fresh mango and roasted coconut salad), while here is hoping he puts his sugar cane-smoked duck breast, a dish he created for the Michelin awards dinner, on the menu soon.
Where to try: 66 soi Sukhumvit 31(Sawadee)Yak4, Klongtoey-Nua, Wattana, Bankok,Thailand.
6. Err (Bib Gourmand)
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(ErrBib Gourmand-source from @jibjoyce_eatallthetime)[/caption]
Chefs Bo Songvisava and Dylan Jones of Bo.lan were pioneers in taking Thai food seriously and developing sustainable practices in the kitchen. A cocktail list that highlights traditional Thai spirits such as Chao Pra Ya is the perfect foil for bar snacks like home-cured pickles and a clever, crisp whole chicken skin. More favorite dishes include tom kamin gai baan, a spicy turmeric soup made with free-range chicken, or gaeng krau sii krong moo, pork ribs in a sinus-clearing curry.
Where to try: 394/35, Maha Rat Roat, Bangkok.
To sum up, there are the best food and Michelin-rated restaurants that you should try at least once time in your life, especially in Thailand tourism. You can taste it and share with us your comments below. Have a nice trip!
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