Nha Trang is not only famous for its gorgeous coastal city, but also for delicious Nha Trang food to eat, which is made-by-sea ingredients. All makes Nha Trang become an awesome destination for people of all kinds.
Lac Canh’s Grilled Beef
[caption id="attachment_13097" align="aligncenter" width="600"]
(Lac Canh’s Grilled Beef-source from @jubbie.chub)[/caption]
Lac Canh grilled beef, a 40-year restaurants, is one of the must-eat destinations in Nha Trang food guide 2019. The secret of this recipe is the beef, marinated in honey and 10 special spices. There are other pork and seafood for your warmly barbecue with family and groups of friends.
Where to try : 44 Nguyen Binh Khiem St., Nha Trang, Khanh Hoa
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Can Cake (Bánh Căn)
[caption id="attachment_13098" align="aligncenter" width="600"]
(can cake-source from @bi.beo.beo)[/caption]
Can cake is one of the best Nha Trang dishes, especially in the South Central and South of Vietnam. This dish is made from rice flour, fat, onion, eggs, especially in Nha Trang , Banh Can also has shrimp, fresh squid. Rice is soaked in water until being soft then milled into liquid powder.
The tasty, crispy cakes are served with sweet, sour fish sauce and fresh vegetables. This is a favorite dish not only for locals but also for travelers, especially in the afternoon, Some pairs of Banh Can just made, still hot and smoky, will seriously blow your mind.
Where to try:
- Banh Can stalls on Ly Thanh Ton street ( opens in the evening only)
- 51 To Hien Thanh street, Nha Trang city, Khanh Hoa
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Grilled Fish Noodle (Bún chả cá)
[caption id="attachment_13099" align="aligncenter" width="600"]
(Grilled Fish Noodle-source from @ali_trang)[/caption]
Grilled fish noodle is all-time loved in any local's guide to best food in Nha Trang. The broth is light, pure and a little sweet. It is stewed from bones of mackerel and sailfish. Grilled fish is made from fresh mackerel. Hence, each piece of grilled fish is very chewy, juicy and so fragrant. You will not stand against a bowl of vermicelli full of tasty chewy fish cake, fresh herbs and dipping sauce for sure.
Where to try:
- Nam Beo Aunt - Apartment B2, Phan Boi Chau, Nha Trang
- Bun Ca store on 6 Han Thuyen street
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Grilled Fermented Pork Roll (Nem nướng Ninh Hòa)
[caption id="attachment_13100" align="aligncenter" width="600"]
(nem chua Ninh Hoa-source from @thuthaotranthi95)[/caption]
There are 2 types of Nem Ninh Hoa: nem chua (fermented pork) and Nem nuong (grilled pork). Nem nuong is made from pork grinded till it’s smooth. Nem chua is made from thigh and skin of a pig, which are marinated in special spices then rolled in gooseberry leaf and wrapped by banana leaf.
[caption id="attachment_13096" align="aligncenter" width="600"]
(Grilled pork-source from @foodie.bitches)[/caption]
Let's talk about nem chua. After being fermented naturally for 3 days, nem chua is available to serve. Because the process of making Nem is completely handmade, Nem is soft, sticky, and tasty. You can try this food with vegetables and rice paper. Do not skip to eat this delicious Nha Trang food to eat before you leave.
Where to try:
- Nem Nuong Vu Thanh An - 15 Le Loi.
- Nem Dang Van Quyen - 16A Lan Ong street.
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Nha Trang squid pancake (Bánh xèo mực Nha Trang)
[caption id="attachment_13101" align="aligncenter" width="600"]
(Shrimp quid pancake-source from @dangyen.gl)[/caption]
Squid pancakes in Nha Trang look like Vietnamese pancake but the size is smaller , more crispy. To make a perfect dish, these pancakes also have fresh squid and shrimp. The cake is served with fresh lettuces, salad and delicious sour, spicy fish sauce will create an extremely bold flavor which you find it hard to forget.
Where to try:
- 52 Phan Boi Chau street ( open only from the afternoon)
- 64 Hong Bang street ( open only from the afternoon)
Fish cake (Chả cá)
[caption id="attachment_13102" align="aligncenter" width="600"]
(fish cake-source from @bongsonfood)[/caption]
People often use sardines, mackerel, machete fish, barracuda, flying fish and sailfish. Cha ca is steamed or fried (it smells so good when fried but sweet when steamed). The fish cake still has its own characteristics as soft, chewy, sweet and delicate.
In Nha Trang, people often sell Banh Mi (bread) with Cha ca. Banh mi is freshly baked, still hot and crispy. The sweetness and spiciness of Cha ca promise is becoming a favorite breakfast treat for all tourists.
Where to try:
- Đầm market - Ben cho, Van Thanh, Nha Trang, Khanh Hoa.
Jellyfish Vermicelli (Bún sứa)
[caption id="attachment_13103" align="aligncenter" width="600"]
(jellyfish vermicelli-source from @wenyu0919)[/caption]
Nha Trang Jellyfish vermicelli is one of the most delicious Nha Trang food to eat. This dish can be cooked from a small specie of thumb-sized thick white jellyfish taken from remote islands. Part of noodle broth is extremely tasty and significant smell thanks to cooked from pony fish with an addition of fish cakes. The cook only puts noodle and vegetables in a bowl, adding some fresh jellyfish and slices of Cha ca, then pour hot broth onto the bowl, it’s when your Jellyfish vermicelli is ready to serve.
Where to try:
- Nam Beo Aunt - Apartment B2, Phan Boi Chau, Nha Trang
Shredded chicken rice with chicken egg butter sauce (Cơm gà chiên bơ)
[caption id="attachment_13063" align="aligncenter" width="600"]
(Shredded chicken rice with chicken egg butter sauce-source from @foodievivian)[/caption]
Chicken rice is very tasty if the meat is fried in butter. A plate of rice with shredded chicken and butter is attractively decorated. This dish is the combination of yellow- colored rice cooked from chicken broth and white rice. Chicken fat make shredded rice brightly in color and rich in texture. As other dishes are, Shreded chicken rice is also served with vegetables.
Where to try:
- 75 Ngo Gia Tu, Nha Trang
- 10 Ba Trieu, Phuong Sai ward, Nha Trang
- 8-9B To Vinh Dien street, Nha Trang
- 1 Phan Boi Chau street, Nha Trang
Đắc seed (Hạt Đắc)
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(dac seed sweet soup-source from @chesauhanoi)[/caption]
Hat Dac is one of the specialties of Nha Trang, simple yet quite popular recently, thanks to its value of nutrition and exotic taste. It is a seed of a jungle tree like water coconut trees or palm seeds (thốt nốt) in the west of Vietnam, but flatter and a little smaller. It tastes a little strange but very excited for those who love daring themselves from unfarmiliar foods.
Where to try:
52 Le Quy Don, Nha Trang
Mango rice paper (Bánh tráng xoài)
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(Mango rice paper-source from internet)[/caption]
Mango rice papar origins from Cam Ranh, Khanh Hoa - a region full of the best quality mangos in Viet Nam. Banh trang xoai is simply made but ingeniously. The mangoes are juiced and boiled (remove seeds). While boiling, you need to stir continuously until the mixture viscous and smelly.
When boiled mango juice is available, people will put a plastic on a tray and pour the mango mixture, coated thinly and dried it. Mango rice paper is dried until it's non-sticky and dried evenly. Most tourists often buy this specialty for their families and friends. In particular, mango rice paper is very favored by both locals and visitors.
To sum up, Nha Trang specialties are the main reason why tourists love this beauty of this city. So, do not skip to try all of them and just feel free to share with us your feeling. To take more best deals and promotions for your all travel plan ahead, just a click to visit us at: ❤️❤️❤️Vinaday Go Reise ❤️❤️❤️
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