Before you travel to Vietnam & Cambodia.

Here are few important things before you book the trip Best Of Vietnam, Cambodia. Central Vietnam Express 5 Days/ 4 Nights - Small Group Tour Should you need more information, please feel free to contact us via WhatsApp +84916388382 or email cs@goreise.com

How to apply to travel to Vietnam & Cambodia.

It is so easy to get both visas

Vietnam Visa

[caption id="attachment_13085" align="aligncenter" width="600"] (Ha Long bay -source from @_desteaoeste)[/caption]

• Online application at US$25 processed 4-7 working days. The official link is here
• Visa-on-arrival: You must apply the approval letter before arrival. It costs US$10 processed 4 working days. Upon arrival, the approval letter, US$25 and 2 photos shown is for a 30 day visa.

Cambodia

[caption id="attachment_13086" align="aligncenter" width="600"] (Angkor Wat temple-source from @cherryanneangoy)[/caption]

• Online application at US$36 processed 3 working days. Link is here
• Visa-on-arrival: only passport, 1 photo, at US$ 30 is for a 30 day visa. It seems easy and cheap.

How is the weather in both countries?

Vietnam

• Low Season (May till October)
  Perhaps the best time to tour the whole nation. All Vietnam is hot and humid, with the summer monsoon bringing downpours. Typhoons and can lash the central and northern coastline.
• High Season (November till March)
  The whole country is on the move and prices rise increase by the coast; book hotels well in advance. Expect chilly conditions in the north. In the far south, clear skies and sunshine are the norm
  Cambodia: Weather is similar to Northern Vietnam.

Currency

• Vietnam: Vietnam Dong (VND), 1 USD ~ 23,000 VND
• Cambodia: RIEL, 1 USD ~ 4 Riel
  ATMs are found throughout the country, even in small towns. Cash (local and foreign currency)is king but debit and credit cards can be acceptable but the card fees is from 2-4% extra.

Food

Vietnamese food is characterized by contrasting flavors – sweet and sour, crunchy and silky, fried and steamed. The food is, fresh, simple and tasty. A crusty bánh mì or street side pho, seafood hot pots, sữa đá coffee and many must-try dishes of street food (Bun Cha, Bun mam, Banh xeo, bun bo. Wherever we travel, it’s the flavors we remember best.
Cambodian food: Taste locally-made spirits and wine and dine on unusual delicacies such as fried insects, roasted frog and stinky fish paste.

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